MARU
Immerse yourself in Chef Maru’s authentic Omakase sushi.
Sushi MARU
Nestled in the heart of downtown San Diego, this hidden gem offers a serene and inviting private sushi bar. Step inside and embark on a Japanese “和 (WA)” time away from the hustle and bustle of everyday life. Chef MARU’s traditional yet creative omakase course will tantalize your taste buds for two hours, featuring a delightful assortment of sushi and warm dishes made with fresh, seasonal fish and ingredients. Experience the art of Japanese hospitality, known as “Omotenashi,” as you interact with the friendly Chef MARU and his team. Join us for an unforgettable dining experience that will stimulate your senses and leave you with a lasting impression.
Chef “MARU”
With over 35 years of experience, including more than 20 years as the chief sushi chef at Taka Sushi Restaurant, Chef Maruyama, affectionately known as “Chef MARU,” has been serving sushi and Japanese cuisine in San Diego for nearly three decades. Sushi MARU, a testament to Chef Maru’s commitment to using only the freshest ingredients, was founded on his desire to provide sushi with meticulous care and personalized attention to each and every customer.
Menu
Omakase
Our Omakase will offer a delightful 20-course culinary journey, featuring warm dishes, delectable nigiri, refreshing soups, and dessert. Each course will be meticulously prepared with seasonal ingredients, ensuring a culinary experience that celebrates the best of the season. The dining experience is priced at $180 per person, not including beverages and tax. Prepare to indulge in approximately 2 hours of authentic and delectable dinner course.
Drink
Our carefully curated selection of sake, wine, and champagne is designed exclusively for our Omakase course. Additionally, we offer shochu, beer, and other non-alcoholic beverages for your enjoyment.
Reservation
Reservations for 1 to 4 people:
Please make reservations online through TOCK.
Due to very limited seats (12 seats) per session, a deposit is required when you make reservations. Please follow the reservation process on TOCK and review our policies (cancellation, dietary restrictions, etc.) on our website before you make reservations.
Reservations for groups of over 5 people:
Please contact us through our email or TOCK’s “Request Information” form.
A credit card hold is required for reservations. We’ll send you a reservation email, and please follow the instructions to complete the reservation.
Reservations for private dining at our restaurant:
Please contact us through our email or TOCK’s “Request Information” form.
We require a reservation of at least 10 people. The sushi counter can accommodate up to 12 people (possibly 13 people). To maintain our omakase-style service, we only serve at the sushi counter. Corporate dining for groups of more than 13 people requires special arrangements. Please contact us to discuss further. A credit card hold is required for reservations. We’ll send you a reservation email, and please follow the instructions to complete the reservation.
Our reservation times are 5:30 pm or 8:00 pm each evening, Wednesday through Sunday. The course starts approx. 15 mins after your reservation time. In order for us to serve Omakase course without disruption, please arrive on time. Please accept that late arrivals or no shows will still be charged the full amount, and the course ends within the reservation time. We may also not be able to serve you the full course. For 5:30 pm reservations, our door opens at 5:10 pm, and drinks are available for ordering (not included in course). Please allow yourself enough time to settle in before your reservation.
Note:
We are not accepting reservations by phone.
The deposit is to hold your reservation and will be refunded upon dining with us.
For group dining over 5 people, a 20% service charge will be added to the final bill.
Policies
Cancellation or reservation changes for 1 to 4 people:
Please make cancellations or reservation changes through “TOCK” at least 48 hours (2 days) before your reservation time. Cancellations or any changes made less than 48 hours to 24 hours will be charged 50%, and less than 24 hours or no shows will be charged 100% of the Omakase price per person plus tax. For cancellations or any changes less than 48 hours of your reservation time, please contact us through our email.
Cancellation or reservation changes for groups of over 5 people:
Please contact us through our email for cancellations or reservation changes at least 7 days before your reservation time. Cancellations or any changes made less than 7 days will be charged 100% of the Omakase price per person plus tax.
Vegan/vegetarian, gluten, and other dietary:
Our course is focused on the essential Japanese authentic ingredients, seafood, and seafood products seasoning with Japanese authentic flavors that involve soy products, rice, etc. We are unfortunately unable to accommodate gluten free, vegan/vegetarian diets. Please inform us any allergies and restrictions when you make a reservation.
Children and infants:
In consideration of our other guests, we do not accommodate children under age of 16.
Sushi MARU
1345 Third Ave., San Diego, CA 92101
Hours:
Wednesday–Sunday
1st seating: 5:30pm
2nd seating: 8:00pm
If you need to contact us, please click “contact us” below. We do not accept any phone calls.
Please click the “reserve now” buttons to make reservations online through TOCK. We do not take reservations by phone.
Location
1345 Third Ave.
San Diego, CA 92101
E-mail
info@marusushisd.com
Hours
Wednesday–Sunday
1st seating:
5:30pm
2nd seating:
8:00pm
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