Policies

Reservation

Reservation only (no-walk-in), limited to 14 seatings by sushi counter per session.
Reservations are available online on Tock for a 60-day window.

Reservations for 1 to 4 people:
Please make reservations online through TOCK. 
A deposit is required when you make reservations. Please follow the reservation process on TOCK and review our policies (cancellation, dietary restrictions, etc.) on our website before you make reservations. 

Reservations for parties of over 5 people:
Please contact us through our email or TOCK’s “Request Information” form.
A credit card hold is required for reservations. We’ll send you a reservation email, and please follow the instructions to complete the reservation.

Reservations for private dining at our restaurant:
Please contact us through our email or TOCK’s “Request Information” form.
The sushi counter can accommodate up to 14 people. For Wednesday and Thursday, we require a reservation of at least 10 people. For Friday, Saturday, and Sunday, we require a reservation of at least 12 people. To ensure our omakase-style service, we only serve at the sushi counter. If you’re planning corporate dining for a group of more than 14 people, please contact us to discuss special arrangements. A credit card hold is required for reservations. We’ll send you a reservation email, and please follow the instructions to complete the reservation.

Our reservation times are 5:30 pm or 8:00 pm each evening, Wednesday through Sunday. The course starts approx. 15 mins after your reservation time. In order for us to serve omakase course without disruption, please arrive on time. Please accept that late arrivals or no shows will still be charged the full amount, and the course ends within the reservation time. We may also not be able to serve you the full course. For 5:30 pm reservations, our door opens at 5:10 pm, and drinks are available for ordering (not included in course). Please allow yourself enough time to settle in before your reservation.

Note:
We are not accepting reservations by phone.
The deposit is to hold your reservation and will be refunded upon dining with us.
For group dining over 5 people, a 20% service charge will be added to the final bill.

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Cancellation & Reservation Changes

1 to 4 people:
Cancellations or reservation changes must be made through the “TOCK” platform by 12:00 p.m. PST at least 2 days before (“cut-off time”) the reservation day. 
– Cancellations or any changes made after “cut-off time” will be charged 50% of the omakase price per person. 
– Cancellations or any changes made after 12:00 p.m. PST one day before your reservation will be charged 100% of the omakase price per person. 

Groups of over 5 people and private dining:
Please contact us through our email for cancellations or reservation changes by 12:00 p.m. PST at least 7 days before (“large group cut-off time”) the reservation day. Cancellations or any changes made after “large group cut-off time” will be charged 100% of the omakase price per person.

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Dietary Restrictions

Vegan/vegetarian, gluten, and other dietary:
Our course is focused on the essential Japanese authentic ingredients, seafood, and seafood products seasoning with Japanese authentic flavors that involve soy products, rice, etc. We are unfortunately unable to accommodate gluten free, vegan/vegetarian diets. Please inform us any allergies and restrictions when you make a reservation.

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Age Limit

Children and infants:
In consideration of our other guests, we do not accommodate children under age of 16. 

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